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The Cook With Philosophy

Reposting this from 2013 when I started the CookWith project. This still resonates with me deeply as the way I approach cooking as a way to heal and hold people together. I also thought it is a timely reminder for this season of friendship, sharing, offering and receiving. Enjoy and Happy Thanksgiving! COOK WITH: Love. Lemon.… Continue Reading

Official News from Abby’s Table

Hello out there! If you are wondering about Abby’s Table and myself disappearing in the last 6 months, and what happened to my newsletters and events, I am here to tell you. Disclaimer: this is a long but important read! First, I have missed you. I intended to write to you months ago. I’ve been happily… Continue Reading

Cookbook Available!

Cookbook Available!

I am pleased to announce the release of my first cookbook! Available for purchase now here and on amazon.com. Order soon to receive your books in time for holiday gifting! ABOUT THE BOOK Featuring 100% gluten, dairy and soy-free, vegetarian and vegan sauces and vegetable recipes for every eater. “Take a beautiful, well-grown, ripe vegetable. Prepare it well… Continue Reading

Cookbook Release in December

Cookbook Release in December

It’s about time I fill you in on a cookbook I am both super proud of and super excited about! In the midst of working on The Cook-With Project, an on-going project in which I am cooking 12 seasonal dinner menus (one for each month) with groups of friends, co-workers and families, I have been… Continue Reading

To Italy, With Love of Food Culture

To Italy, With Love of Food Culture

My experiences in Italy thus far can be distilled to this: Italians take their regional food traditions very seriously and there is a rhythm to the food culture. I have seen no greater pride on the face of a person than when they describe the skill and quality of their nonna’s hand rolled, tiny tortellini, or their… Continue Reading