“First of all, I hadn t experienced anything quite like Abby’s Table before; always very traditional in dinner style with lots of meat and pasta, etc!  I ve been to several of the dinners on Wednesday evenings over the summer and one cooking class and each time it has not disappointed, it’s been unbelievable!

I mean this sincerely; the dinners have changed my way of thinking about food completely, what ingredients that I use, and combinations of foods.  Ravioli’s made of beets???…Really???  Amazing!!!

Abby has a wonderful way of making everything taste so delicious and being healthy at the same time.  She’s even found ways to satisfy the sweets  craving without all the  bad  ingredients! I have brought several friends with me when I ve attended the dinners and everyone continues to rave about it!  I m looking forward to many, many evenings of dinner with you and your wonderful staff! Thanks again”

Paige Berdan-Burrows

 

I just wanted to take a moment to let you know how lovely our experience was on September 14th for dinner.  I brought 3 girlfriends, all with difficult eating issues, I on the other hand can eat most anything.  My friends where so happy to have such wonderfully prepared food.  We all agreed everything tasted like it was made with love.
Thank you so much and please know I am telling everyone I know to go try Abby’s Table.  We will be back.

Thank you again for a great evening.

Willow L.

I really appreciate what you are doing to promote healthy food and eating in our community!  It shouldn’t be so difficult to find healthy whole foods to eat, but somehow society has gotten WAY off track.  Thanks for making a difference.  I am thrilled to have you catering our dinner!

Julie W.

“Abby,  Your cashew date sauce is AMAZING! It is so tasty. Yum. And your chocolate tartlets are fabulous as well. And I love that they’re both made with no refined sugars or gluten. Thank you for taking the time to develop such wonderful recipes and make such wonderful food!”

Laura

“First of all, I hadn t experienced anything quite like Abby’s Table before; always very traditional in dinner style with lots of meat and pasta, etc!  I ve been to several of the dinners on Wednesday evenings over the summer and one cooking class and each time it has not disappointed, it’s been unbelievable!

I mean this sincerely; the dinners have changed my way of thinking about food completely, what ingredients that I use, and combinations of foods.  Ravioli’s made of beets???…Really???  Amazing!!!

Abby has a wonderful way of making everything taste so delicious and being healthy at the same time.  She’s even found ways to satisfy the sweets  craving without all the  bad  ingredients! I have brought several friends with me when I ve attended the dinners and everyone continues to rave about it!  I m looking forward to many, many evenings of dinner with you and your wonderful staff! Thanks again”

Paige Berdan-Burrows