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Cookbook Available!

Cookbook Available!

I am pleased to announce the release of my first cookbook! Available for purchase now here and on amazon.com. Order soon to receive your books in time for holiday gifting! ABOUT THE BOOK Featuring 100% gluten, dairy and soy-free, vegetarian and vegan sauces and vegetable recipes for every eater. “Take a beautiful, well-grown, ripe vegetable. Prepare it wellContinue Reading

Cookbook Release in December

Cookbook Release in December

It’s about time I fill you in on a cookbook I am both super proud of and super excited about! In the midst of working on The Cook-With Project, an on-going project in which I am cooking 12 seasonal dinner menus (one for each month) with groups of friends, co-workers and families, I have beenContinue Reading

To Italy, With Love of Food Culture

To Italy, With Love of Food Culture

My experiences in Italy thus far can be distilled to this: Italians take their regional food traditions very seriously and there is a rhythm to the food culture. I have seen no greater pride on the face of a person than when they describe the skill and quality of their nonna’s hand rolled, tiny tortellini, or theirContinue Reading

How to Destem Leafy Greens

Here’s a quick link to a video by barre3 where I teach you the easiest way (ever) to destem large and leafy greens. You will be happy to save time if you click here.