Monthly Archives: September 2011

Ginger Coconut Chicken Soup

  Ginger Coconut Chicken Soup   Print You can substitute shrimp for the chicken. Spinach, or any other leafy green, adds color and extra nutrients to the soup since it’s stirred in at the end. Author: Abby Fammartino Yields: 4-6 Servings Ingredients 4 lemongrass stalks, root trimmed 1 ¾ cups canned coconut milk 2 cupsContinue Reading

Raw Sweet Corn Soup with Coriander

Raw Sweet Corn Soup with Coriander

  Raw Sweet Corn Soup with Coriander   Print A delightful raw soup – packed with flavor and kids love it, too!  Reap the benefits of raw cashews, almond milk and garlic – 3 powerhouses for everyday health. Author: Abby Fammartino Yields: 4 servings Ingredients 4 ears fresh sweet organic corn, shucked and kernels removedContinue Reading

Thai Butternut Squash Soup

Thai Butternut Squash Soup

  Thai Butternut Squash Soup   Print Author: Abby Fammartino Ingredients 1 cup coconut milk ½   – ¾  t. Thai red curry paste 4 t. sugar 1 t. salt 2 cups vegetable broth 1 kaffir lime leaf (or 2 t. lime juice if you can’t find the leaves) 2 12 ounce packages of frozen winterContinue Reading

Warming, Immune-Building Winter Soup

Warming, Immune-Building Winter Soup

‘Tis the season…for stuffy noses and coughs.  For moms, there is nothing worse than seeing your little ones suffer through the seasonal sniffles, especially when you refuse to give them anything made from chemicals to soothe their symptoms.  A bit tired of creating my typical chicken and rice soup recipe, I asked my sister (ChefContinue Reading