Want a fun appetizer for the season?
Check out this video recipe, courtesy of Portland Monthly! Enjoy! Happy cooking:)
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Ginger Coconut Chicken Soup Print You can substitute shrimp for the chicken. Spinach, or any other leafy green, adds color and extra nutrients to the soup since it’s stirred in at the end. Author: Abby Fammartino Yields: 4-6 Servings Ingredients 4 lemongrass stalks, root trimmed 1 ¾ cups canned coconut milk 2 cupsContinue Reading
Raw Sweet Corn Soup with Coriander Print A delightful raw soup – packed with flavor and kids love it, too! Reap the benefits of raw cashews, almond milk and garlic – 3 powerhouses for everyday health. Author: Abby Fammartino Yields: 4 servings Ingredients 4 ears fresh sweet organic corn, shucked and kernels removedContinue Reading
Thai Butternut Squash Soup Print Author: Abby Fammartino Ingredients 1 cup coconut milk ½ – ¾ t. Thai red curry paste 4 t. sugar 1 t. salt 2 cups vegetable broth 1 kaffir lime leaf (or 2 t. lime juice if you can’t find the leaves) 2 12 ounce packages of frozen winterContinue Reading
So often we are excited to concoct a warming soup on a night like tonight (cool, rainy…the Northwest in November) to find most recipes have a) all-purpose flour, b) dairy and c) not much to impress in the taste department. Using brown rice flour instead, Abby added a few touches that made the savory flavorsContinue Reading
‘Tis the season…for stuffy noses and coughs. For moms, there is nothing worse than seeing your little ones suffer through the seasonal sniffles, especially when you refuse to give them anything made from chemicals to soothe their symptoms. A bit tired of creating my typical chicken and rice soup recipe, I asked my sister (ChefContinue Reading