OUR MISSION
Inspiring flavors and healthy foods on every table with Abby’s Table. Fresh, easy to please cuisine that is 100% gluten, dairy, and soy free. Through community dinners, catering and classes we hope to build a healthy food culture by making it fun and accessible to all types of eaters.
OUR PHILOSOPHY
Source pure, natural and organic items at all costs. We are careful and responsible in our production practices from the root source to your table.
We believe in the power of yum. Healthy food must taste delicious in order for your body to truly reap the health benefits over time.
We wish to strengthen a healthy food culture in America, one table at a time. Food tastes better when shared, savored or enjoyed sitting down with loved ones.
DIPS AND DRESSINGS
Abby’s Table also creates a superb line of handmade, fresh sauces, all free of gluten, dairy, soy and refined sugars in a Portland-based commercial kitchen. These dips and sauces are made fresh in small batches each week, and sold at our 609 SE Ankeny kitchen and at area farner’s markets for your eating pleasure.
Abby’s Table is managed and operated by Chef Abby, a small and mighty crew of Portland-based employees, and co-founder Linda Stone.
At Abby’s Table in Portland we take pride in hand-making every sauce – we believe in using the freshest, high-quality ingredients and production methods so each product comes to you with a full nutritional profile and lots of flavor.
Sauces can be purchased exclusively at Abby’s Table in Portland (Tuesday-Friday 9am-6pm) and at Portland area farmer’s markets. Call 503-828-7662 to inquire.
ABOUT ABBY
Abby Fammartino has been cooking for almost her entire life. When you think there’s nothing in the house for dinner, Abby somehow always manages to “whip up” something tasty from the pantry. Chef Abby has a passion for the nutritive and health-supportive qualities of foods and attended the Natural Gourmet Institute of Food and Health in Manhattan. Among her specialties, she is able to easily craft inventive and delicious allergy-friendly cuisine that everyone loves. A world traveler, she brings inventive twists on local and seasonal ingredients in her recipes.
Chef Abby has worked at Greens in San Francisco (2005), and in 2007 served as the chef on a National Geographic Expedition in the Aleutian Islands. She has also worked as a private chef and caterer in Philadelphia, New York, and Seattle prior to founding Abby’s Table in Portland, Oregon.
