Press & Stories Posts

Cookbook Available!

Cookbook Available!

I am pleased to announce the release of my first cookbook! Available for purchase now here and on amazon.com. Order soon to receive your books in time for holiday gifting!

ABOUT THE BOOK

Featuring 100% gluten, dairy and soy-free, vegetarian and vegan sauces and vegetable recipes for every eater.

“Take a beautiful, well-grown, ripe vegetable.

Prepare it well to accentuate the natural properties and flavor. Then top it off with a brilliant, bold, and colorful sauce.

I’ve chosen to focus this cookbook on what I truly think are the most important types of recipes to have in your kitchen “toolbox.” Meals come together in a pinch when you have on hand a couple of tasty toppings or dipping sauces that suddenly pull everything together into a cohesive meal. Roasted cauliflower shines alongside a slightly spicy romesco sauce; squash and sage, happy bedfellows, take a quick bath in hot coconut oil, then pair with the vegan lemon aioli to make for a pleasurable eating moment.

This is the magic of the kitchen.

Vegetables, whether raw, panfried to a crisp in coconut oil, or perfectly roasted, are an essential part of life. However, not everyone lines up at the kitchen table for plain-Jane greens and unseasoned tubers. To make healthful ingredients work to support a vibrant lifestyle, it’s important to dress them up just right.

I hope you enjoy this collection of my most popular sauces and side dishes, and that these recipes inspire you in the kitchen.

Cookbook Release in December

Cookbook Release in December

It’s about time I fill you in on a cookbook I am both super proud of and super excited about! In the midst of working on The Cook-With Project, an on-going project in which I am cooking 12 seasonal dinner menus (one for each month) with groups of friends, co-workers and families, I have been… Continue Reading

Fresh Inspiration

Fresh Inspiration

  Chef Jason prepping for dinner, Abby in the background updating the dinner menu Looking for new and creative ways to eat gluten, soy and dairy free? Here are some creative ideas from the chefs in the kitchen at Abby’s Table, Jen and Jason! It was really hard to narrow down all of the incredible dishes created… Continue Reading

Sharing a Meal

It’s so important to keep our dining experience like a community… It helps to promote conversation and discovery about all the options available to a gluten, soy and dairy free way of eating. If you are new to it, or you’ve been at it for a long time. We all benefit by sharing our ideas and our successes! Front of… Continue Reading

Thanksgiving Solutions: Order from us!

Thanksgiving Solutions: Order from us!

It’s time for one of the classic family style dinners, shared by families across the country.  Since family style is our speciality, let us help you!  It may be that you have most all the parts taken care of between you and your relatives, but in case you are yearning for something and don’t have… Continue Reading

Oregon Wine Press!

Oregon Wine Press!

Check out a lovely review of Abby’s Table featured in the August issue of Oregon Wine Press Magazine!   Gluten-Free Devotee By Leah Jorgensen In 2007, when I was first diagnosed with celiac disease, it was relatively challenging to find gluten-free menu options in Oregon restaurants that were both delicious and safe to eat. Fast-forward four… Continue Reading

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