Private Classes

Private Classes

Book a private hands on cooking party with Chef Abby!  For groups of 2-15, classes can be customized and hosted in your home or at the Abby’s Table cooking club private location. Gain the kitchen confidence you need to cook like a natural. Learn knife skills and kitchen efficiencies that will save you time in the kitchen, so you have more time for other things in life! Enjoy the benefits of a healthy diet by cooking from scratch with whole, fresh ingredients. I look forward to cooking with you!

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abby promo

Don’t miss the 2014 Sagra celebration on Tuesday, November 18th.

Dance to the saucy rhythms of Andrea Algieri’s duo, bid on vacation getaways and dinners at Portland’s best restaurants, dine on Bolognese specialities prepared by Chef Abby Fammartino inspired by her recent visit to our Italian sister city.

Join us for this once a year opportunity to experience a bit of Bologna and support our sister city community here in Portland.

http://www.portland-bologna.org/?page_id=6

Tuesday,
November 18th

from 6–9 pm
Olympic Mills Building
107 SE Washington St
(map)

Tickets: 
$60 per person
includes appetizers
and a glass of wine

Portland Bologna
Sister City Association

Portland State University
PO Box 751 – OIRP
Portland, OR 97207

Please mail checks
made out to PBSCA
or pay online.

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Join Chef Abby Fammartino, for a fun cooking class at the Meridian Acupuncture & Wellness Clinic!

The class features delicious seasonal recipes suitable for all types of guests at your table, including those with allergies or special diets.

All recipes are naturally gluten, dairy and soy free with no refined sugar.

Gain kitchen confidence, be inspired to cook more at home, and enjoy the benefits of a healthy lifestyle, all while having a lot of fun.

NOVEMBER 5th, 6PM

WINTER HOLIDAY ENTERTAINING

$65/person

Roasted Shrimp with Mint & Clementines

Rosemary Marinated Beef Tenderloin with Popped Cranberries

Charred Dijon Brussel Sprouts with Crushed Hazelnuts

Creamy Sweet Potato Casserole

Chocolate Frosted Gingerbread Cake

SIGN UP TODAY AT MERIDIAN ACUPUNCTURE!
http://meridianacupuncture.com/about-us/
Class Price Includes Recipes to Take Home Along with a full Meal.

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Looking for a hands on dinner party? Try our cook with dinner parties!

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SMALL GROUP COOKING CLASSES

Gather a group of 3-10 people for a hands on cooking class with Chef Abby! Classes include 2 hours of hands on cooking time and time afterward for eating the beautiful meal you created with your friends or co-workers. Pricing includes all food cost, staff time, recipes and hand outs. Bring an apron and let’s have some fun!

~CLASS THEMES~

ITALIAN SUMMER COOKING
Book Now

Learn some gorgeously fresh Italian recipes perfect for summer. Recipes include: Lemon-Basil Pesto, New Potato Gnocchi, Peppery Rubbed Pork Tenderloin (or Wild Fish) with Fresh Herbs and Balsamic, Zucchini Stuffed with Almond “Ricotta,” Tomato, Sage and Gem Lettuce Salad, Strawberry Granita $85/person

RAW SUMMER FAVORITES
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Beautifully fresh and flavorful recipes that require no cooking at all. Learning the basic techniques of raw cooking with these accessible recipes: Hand Cured Summer Vegetables, Raw Beet Ravioli with Fresh Herb Ricotta, Raw Pea Soup with Dill, Raw Lasagna, Asparagus Ribbon Salad, Raw Vanilla Macaroons $80/person

SOUTH INDIAN COOKING
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Spicy recipes to cool you down in the warm summer and fall months. Exotic flavors made seasonal with these recipes: Chickpea Pakoras with Four Herb Chutney, Black Eyed Pea (or Salmon) Goan Curry, Grilled Leafy Greens, Coriander Potatoes, Gem Lettuce Cups with Cucumber-Mint Raita, Coconut Chai Lassi with Ginger Peach Coulis $85/person

FREESTYLE COOKING
Book Now

Learn the art of cooking without a recipe and making the most of what you have on hand in the kitchen already. Gain kitchen confidence through knife skills to increase general efficiency. Learn the fundamentals of freestyle, improv cooking such as meal planning on the fly, flavorprints to season correctly, and troubleshooting tips for when a dish needs fixing. Truly a Kitchen McGyver sort of class.

IMPROV COOKING LESSONS
Book now

Looking for ongoing support to become truly confident and at ease in the kitchen?

Learn the art of cooking without a recipe through freestyle, improve cooking lessons. Over a series of 3 or 6 courses, you will gain general kitchen confidence, hone your shopping lists and master the fundamentals of cooking without borders (aka hard fast recipes).

3 course session includes:

  • Home visit consultation (assess pantry + current cooking patterns)
  • Customized plan to best meet you where you are and where you want to go
  • 3 hands on improvised cooking lessons (yielding 6 dinners for your family)
  • Follow up formulas and notes based on the sessions

6 course session includes all of the above plus:

  • Personal shopping tour customized to you
  • Pantry revamping to maximize your ability to “whip a meal” together
  • Fresh Pantry class: make 6 basic sauces and condiments that pull a meal together

And more class topics…

Mediterranean Cooking Series: Explore the cooking of France, Spain and Italy in this 3 course series!

Italian Inspired: Carrot-Tarragon Risotto, Wild Sole Picatta, Crispy Broccoli with Chili Flakes, Balsamic Radicchio and Fig Salad, Chocolate Amaretti Cookies

Spanish Inspired: Tortilla Espanola with Arugula, Wild Greens and Fennel Salad, Papas Bravas Rutabaga with Garlic Aioli, Local Lamb Meatballs with Romesco Sauce, Coconut Flan (menu ingredients subject to seasonal availability)

French Inspired: Wild Fish en Papillote with Fennel and Lemon, Spring Pea Soup with Fried Pea Shoots, Chickpea Croquettes with Lemon “Crème Fraiche”, Asparagus and Chive Bundles, Genoise Almond Cake (menu ingredients subject to seasonal availability)

Contact us for pricing and to book your course today!

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