Private Classes

Private Classes

Book a private hands on cooking party with Chef Abby!  For groups of 2-10, classes can be customized and hosted in your home or at the Abby’s Table cooking club private location. Gain the kitchen confidence you need to cook like a natural. Learn knife skills and kitchen efficiencies that will save you time in the kitchen, so you have more time for other things in life! Enjoy the benefits of a healthy diet by cooking from scratch with whole, fresh ingredients. I look forward to cooking with you!

Please note: Chef Abby is not booking any new classes until after August 15th, 2015.

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Looking for a hands on dinner party? Try our cook with dinner parties!

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SMALL GROUP COOKING CLASSES

Gather a group of 2-10 people for a hands on cooking class with Chef Abby! Classes include 2 hours of hands on cooking time and time afterward for eating the beautiful meal you created with your friends or co-workers. Pricing includes all food cost, staff time, recipes and hand outs. Bring an apron and let’s have some fun!

~CLASS THEMES~

ITALIAN SUMMER COOKING
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Learn some gorgeously fresh Italian recipes perfect for summer. Recipes include: Lemon-Basil Pesto, New Potato Gnocchi, Peppery Rubbed Pork Tenderloin (or Wild Fish) with Fresh Herbs and Balsamic, Zucchini Stuffed with Almond “Ricotta,” Tomato, Sage and Gem Lettuce Salad, Strawberry Granita $85/person

RAW SUMMER FAVORITES
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Beautifully fresh and flavorful recipes that require no cooking at all. Learning the basic techniques of raw cooking with these accessible recipes: Hand Cured Summer Vegetables, Raw Beet Ravioli with Fresh Herb Ricotta, Raw Pea Soup with Dill, Raw Lasagna, Asparagus Ribbon Salad, Raw Vanilla Macaroons $80/person

SOUTH INDIAN COOKING
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Spicy recipes to cool you down in the warm summer and fall months. Exotic flavors made seasonal with these recipes: Chickpea Pakoras with Four Herb Chutney, Black Eyed Pea (or Salmon) Goan Curry, Grilled Leafy Greens, Coriander Potatoes, Gem Lettuce Cups with Cucumber-Mint Raita, Coconut Chai Lassi with Ginger Peach Coulis $85/person

FREESTYLE COOKING
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Learn the art of cooking without a recipe and making the most of what you have on hand in the kitchen already. Gain kitchen confidence through knife skills to increase general efficiency. Learn the fundamentals of freestyle, improv cooking such as meal planning on the fly, flavorprints to season correctly, and troubleshooting tips for when a dish needs fixing. Truly a Kitchen McGyver sort of class.

MEDITERRANEAN COOKING SERIES
Explore the cooking of France, Spain and Italy in one or all of these 3 courses!

Italian Inspired: Carrot-Tarragon Risotto, Wild Sole Picatta, Crispy Broccoli with Chili Flakes, Balsamic Radicchio and Fig Salad, Chocolate Amaretti Cookies

Spanish Inspired: Tortilla Espanola with Arugula, Wild Greens and Fennel Salad, Papas Bravas Rutabaga with Garlic Aioli, Local Lamb Meatballs with Romesco Sauce, Coconut Flan (menu ingredients subject to seasonal availability)

French Inspired: Wild Fish en Papillote with Fennel and Lemon, Spring Pea Soup with Fried Pea Shoots, Chickpea Croquettes with Lemon “Crème Fraiche”, Asparagus and Chive Bundles, Genoise Almond Cake (menu ingredients subject to seasonal availability)

Contact us for pricing and to book your course today!

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