Book a private hands on cooking party with Chef Abby! For groups of 2-15, classes can be customized and hosted in your home or at the Abby’s Table cooking club private location. Gain the kitchen confidence you need to cook like a natural. Learn knife skills and kitchen efficiencies that will save you time in the kitchen, so you have more time for other things in life! Enjoy the benefits of a healthy diet by cooking from scratch with whole, fresh ingredients. I look forward to cooking with you!
Looking for a hands on dinner party? Try our cook with dinner parties!
SMALL GROUP COOKING CLASSES
Gather a group of 3-10 people for a hands on cooking class with Chef Abby! Classes include 2 hours of hands on cooking time and time afterward for eating the beautiful meal you created with your friends or co-workers. Pricing includes all food cost, staff time, recipes and hand outs. Bring an apron and let’s have some fun!
ITALIAN SUMMER COOKING
Learn some gorgeously fresh Italian recipes perfect for summer. Recipes include: Lemon-Basil Pesto, New Potato Gnocchi, Peppery Rubbed Pork Tenderloin (or Wild Fish) with Fresh Herbs and Balsamic, Zucchini Stuffed with Almond “Ricotta,” Tomato, Sage and Gem Lettuce Salad, Strawberry Granita $85/person
RAW SUMMER FAVORITES
Beautifully fresh and flavorful recipes that require no cooking at all. Learning the basic techniques of raw cooking with these accessible recipes: Hand Cured Summer Vegetables, Raw Beet Ravioli with Fresh Herb Ricotta, Raw Pea Soup with Dill, Raw Lasagna, Asparagus Ribbon Salad, Raw Vanilla Macaroons $80/person
SOUTH INDIAN COOKING
Spicy recipes to cool you down in the warm summer and fall months. Exotic flavors made seasonal with these recipes: Chickpea Pakoras with Four Herb Chutney, Black Eyed Pea (or Salmon) Goan Curry, Grilled Leafy Greens, Coriander Potatoes, Gem Lettuce Cups with Cucumber-Mint Raita, Coconut Chai Lassi with Ginger Peach Coulis $85/person
Learn the art of cooking without a recipe and making the most of what you have on hand in the kitchen already. Gain kitchen confidence through knife skills to increase general efficiency. Learn the fundamentals of freestyle, improv cooking such as meal planning on the fly, flavorprints to season correctly, and troubleshooting tips for when a dish needs fixing. Truly a Kitchen McGyver sort of class.
IMPROV COOKING LESSONS
Looking for ongoing support to become truly confident and at ease in the kitchen?
Learn the art of cooking without a recipe through freestyle, improve cooking lessons. Over a series of 3 or 6 courses, you will gain general kitchen confidence, hone your shopping lists and master the fundamentals of cooking without borders (aka hard fast recipes).
3 course session includes:
- Home visit consultation (assess pantry + current cooking patterns)
- Customized plan to best meet you where you are and where you want to go
- 3 hands on improvised cooking lessons (yielding 6 dinners for your family)
- Follow up formulas and notes based on the sessions
6 course session includes all of the above plus:
- Personal shopping tour customized to you
- Pantry revamping to maximize your ability to “whip a meal” together
- Fresh Pantry class: make 6 basic sauces and condiments that pull a meal together
And more class topics…
Mediterranean Cooking Series: Explore the cooking of France, Spain and Italy in this 3 course series!
Italian Inspired: Carrot-Tarragon Risotto, Wild Sole Picatta, Crispy Broccoli with Chili Flakes, Balsamic Radicchio and Fig Salad, Chocolate Amaretti Cookies
Spanish Inspired: Tortilla Espanola with Arugula, Wild Greens and Fennel Salad, Papas Bravas Rutabaga with Garlic Aioli, Local Lamb Meatballs with Romesco Sauce, Coconut Flan (menu ingredients subject to seasonal availability)
French Inspired: Wild Fish en Papillote with Fennel and Lemon, Spring Pea Soup with Fried Pea Shoots, Chickpea Croquettes with Lemon “Crème Fraiche”, Asparagus and Chive Bundles, Genoise Almond Cake (menu ingredients subject to seasonal availability)
Contact us for pricing and to book your course today!