Classes

We offer Saturday hands on classes focused on cooking gluten free, dairy free or soy free at home. Our accessible recipes are pleasing to the palate and mindful of your dietary needs. Learn something new and share it with the ones you love!  Register on our calendar page.  To book a private cooking class, contact us at 503-828-7662.

Upcoming Classes!
January 14th, 12pm-2pm: Winter Soups, Stocks, and Homemade GF Bread
Recipes: Lemon Lentil Soup, Quick Shiitake Pho (Vegan), Basic Vegetable Stock, Pumpkin-Satsuma Bisque, Everyday GF Bread.  100% gluten, dairy and soy free recipes.
$40/person.  Reserve now through Thursday 

February 11th, 12pm-2pm – Valentine’s Dinner for Loved Ones
Recipes: Crispy Beet Fritters with a Horseradish Cream, Mussels or Steamed Artichokes in White Wine Sauce, Best Oregano Marinated Flank Steak or Portobello Mushrooms, Creamy Mashed Root Vegetables and Raw Chocolate Filled Tarts.  *100% gluten, dairy and soy free recipes to wow your loved one!
$40/person.  Reserve now through Thursday February 9th