Cookbook Available!

Cookbook Available!

I am pleased to announce the release of my first cookbook! Available for purchase now here and on amazon.com. Order soon to receive your books in time for holiday gifting!

ABOUT THE BOOK

Featuring 100% gluten, dairy and soy-free, vegetarian and vegan sauces and vegetable recipes for every eater.

“Take a beautiful, well-grown, ripe vegetable.

Prepare it well to accentuate the natural properties and flavor. Then top it off with a brilliant, bold, and colorful sauce.

I’ve chosen to focus this cookbook on what I truly think are the most important types of recipes to have in your kitchen “toolbox.” Meals come together in a pinch when you have on hand a couple of tasty toppings or dipping sauces that suddenly pull everything together into a cohesive meal. Roasted cauliflower shines alongside a slightly spicy romesco sauce; squash and sage, happy bedfellows, take a quick bath in hot coconut oil, then pair with the vegan lemon aioli to make for a pleasurable eating moment.

This is the magic of the kitchen.

Vegetables, whether raw, panfried to a crisp in coconut oil, or perfectly roasted, are an essential part of life. However, not everyone lines up at the kitchen table for plain-Jane greens and unseasoned tubers. To make healthful ingredients work to support a vibrant lifestyle, it’s important to dress them up just right.

I hope you enjoy this collection of my most popular sauces and side dishes, and that these recipes inspire you in the kitchen.

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