UPCOMING POP UP DINNERS!
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Pop Up Spanish Dinner with Abby Fammartino and Jason Buss
On August 18th please join Abby Fammartino and Chef Jason Buss for a summer evening Pop Up dinner at Oso Market + Bar, featuring regional Spanish cuisine. Be swept away with local ingredients reminiscent of a southern coastal feast in Spain – we hope you feel like you’ve been on vacation by the time you leave, full and happy. Come right after work for the early seating (first course at 5:15pm), or dine late (ish) like the Europeans. Check out the menu below and RSVP here on the Oso website.
Salt Cod & Padron Fritters w/Citron Olive Oil, Smoked Salt & Parsley (Veg) Yucca & Padron Fritters
Melon, Heirloom Tomato & Stonefruit Salad with Pepita “Ricotta” Rosé Reduction, Lime Zest, Lemon Balm
Garlic & White Wine Steamed Wild Prawns and Clams (Veg) Garlic & White Wine Braised Spanish Beans and Summer Squash
Main is served with
Saffron Paella Rice w/Caramelized Onions Grilled Lemon Cucumber, Potato and Farm Lettuce Salad with Sherry-Citrus Vinaigrette
Wine Poached Figs over Olive Oil Ice Cream with Candied Prosciutto or (Veg) Candied Dulse
You may also choose the wine pairing option and enjoy beautiful natural wines from Spain to enhance your dining experience.
Additional beer and cocktail pairing will be available day of.
Where Did We Go?
Abby’s Table no longer operates on SE Ankeny Street as of October, 2013.
Chef Abby continues to cater, cook, and teach classes in Portland and around the country – read about the change! In 2014 Abby launched “The CookWith Project,” a cookbook project that shares the celebratory, social dining menus of Abby’s Table with home cooks and their friends.