Pop Up Dinners


Check back in early October for holiday pop up dinner dates – there will be one a month in November, December, January and February!
In October Chef Abby will be traveling to Italy on a culinary fellowship and will be hosting a couple pop up dinners there.


Let’s Cook for Great Candidates!


Join Chef Abby on September 11th for a delicious dinner party to support The Mother PAC.

The Mother PAC is a mother-founded, mother-run, grassroots political action committee whose goal is to elect candidates in Oregon who will champion the public policies working families need to get by and get ahead. Things like: paid sick time, paid family and medical leave, affordable child care, and equal pay for equal work. Programs many other countries have had for years!

All proceeds after cost go toward the work of this organization.

Menu will be naturally gluten, dairy and soy free

Click here to learn more and reserve your space today!

Pop Up Spanish Dinner with Abby Fammartino and Jason Buss


On August 18th please join Abby Fammartino and Chef Jason Buss for a summer evening Pop Up dinner at Oso Market + Bar, featuring regional Spanish cuisine. Be swept away with local ingredients reminiscent of a southern coastal feast in Spain – we hope you feel like you’ve been on vacation by the time you leave, full and happy. Come right after work for the early seating (first course at 5:15pm), or dine late (ish) like the Europeans. Check out the menu below and RSVP here on the Oso website.

(naturally free of gluten, dairy and soy)

1st Course

Salt Cod & Padron Fritters w/Citron Olive Oil, Smoked Salt & Parsley (Veg) Yucca & Padron Fritters

2nd Course 

Melon, Heirloom Tomato & Stonefruit Salad with Pepita “Ricotta” Rosé Reduction, Lime Zest, Lemon Balm

Main Course

Garlic & White Wine Steamed Wild Prawns and Clams (Veg) Garlic & White Wine Braised Spanish Beans and Summer Squash

Main is served with

Saffron Paella Rice w/Caramelized Onions Grilled Lemon Cucumber, Potato and Farm Lettuce Salad with Sherry-Citrus Vinaigrette


Wine Poached Figs over Olive Oil Ice Cream with Candied Prosciutto
 or (Veg) Candied Dulse

You may also choose the wine pairing option and enjoy beautiful natural wines from Spain to enhance your dining experience.

Additional beer and cocktail pairing will be available day of.

Brown Paper Tickets Ticket Widget Loading…

Click Here to visit the Brown Paper Tickets event page.


Where Did We Go?

Abby’s Table no longer operates on SE Ankeny Street as of October, 2013.

Chef Abby continues to cater, cook, and teach classes in Portland and around the country – read about the change!  In 2014 Abby launched “The CookWith Project,” a cookbook project that shares the celebratory, social dining menus of Abby’s Table with home cooks and their friends.

Follow the project here to read stories and find gluten free dairy free recipes from this cooking journey. If you are interested in cooking with Abby or hosting a cooking party, contact her here.

Local, delicious, healthy ingredients