Pop Up Dinners

UPCOMING POP UP DINNERS!

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Join Chef Abby on November 6th for a delicious dinner party to support The Mother and Child Education Center.

Mother and Child is a non-profit organization which has been providing support, education and supplies to low-income pregnant mothers since 1971.  It’s vision is to create a world where children are welcomed and nurtured in the womb, in the home, in the community, and beyond.

All proceeds after cost go toward the work of this organization.

Menu will be naturally gluten, dairy and soy free

To purchase tickets and learn more about the organization: http://motherandchild.schoolauction.net/fullmoonfeast2014/

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Spanish Pop up dinner with Abby Fammartino and Jason Buss 11/16/14

Spain-July 2007 Valencia Region Costa Blanca Coast Peñiscola City

Join Abby and Jason Buss November 13th at Oso market + Bar for a delicious Spanish-style menu that is good for your body and soul. Menu is naturally free of gluten, dairy and soy.

Click here to RSVP

FIRST
Rutabaga “Papas” Bravas with a Spicy Aioli, Smoked Sprats.
Vegan Option: Smoked Dulse (replacing sprats)

SALAD
Bitter Greens, Sliced Beet and Apple Salad with Sage Vinaigrette

MAIN: Served With:
Catalan Style Wild Spinach with Pine Nuts & Creamy Polenta

Saucy Braised Game Hen, Pickled Plum Sauce
Vegan Option: Saucy Braised Wild Mushroom with White Bean Cakes, Pickled Plum Sauce

DESSERT
Persimmon Olive Oil Cake, Lemon Coulis, Candied Hazelnuts

Menu is naturally free of gluten, dairy and soy.

$60 dinner + 18% gratuity = $71 per person
$22 wine pair + 18% gratuity = $26 per person

Dinner + wine pair = total cost per person $96

Click here to reserve your seat now.

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DECEMBER 11TH HOLIDAY POP UP AT OPAL 28

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Celebrate the season with a festive, Italian inspired four course feast! Menu features dishes inspired from Chef Abby’s recent trip to Italy. Italian and Northwest wines will be offered by the glass or as a full pairing. Menu to be released on November 6th!

Menu will be 100% gluten, dairy and soy free with omnivore and vegan/vegetarian options throughout.

Four Course Dinner $60

Four Course Dinner with Wine Pairing: $75

Event will be held at Opal 28
Address: 510 NE 28th Ave, Portland, OR 97232

Arrive around 6:45pm, supper starts at 7.

Click here to reserve your seat.

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JANUARY 17TH NEW YEAR POP UP AT OPAL 28

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Start 2015 off on the right foot with this delightful winter menu. Featuring many quintessential “lucky” foods prepared in a Northwest-inspired way, this four course menu celebrates the new year with health and a wealth of delicious tastes. Northwest wines offered as a full pairing or by the glass. Menu to be released on December 4th!

Menu will be 100% gluten, dairy and soy free with omnivore and vegan/vegetarian options throughout.

Four Course Dinner $60

Four Course Dinner with Wine Pairing: $75

Event will be held at Opal 28
Address: 510 NE 28th Ave, Portland, OR 97232

Arrive around 6:45pm, supper starts at 7.

Click here to reserve your seat

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In October Chef Abby will be traveling to Italy on a culinary fellowship and will be hosting a couple pop up dinners there.

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PREVIOUS POP UP DINNERS

Let’s Cook for Great Candidates!

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Join Chef Abby on September 11th for a delicious dinner party to support The Mother PAC.

The Mother PAC is a mother-founded, mother-run, grassroots political action committee whose goal is to elect candidates in Oregon who will champion the public policies working families need to get by and get ahead. Things like: paid sick time, paid family and medical leave, affordable child care, and equal pay for equal work. Programs many other countries have had for years!

All proceeds after cost go toward the work of this organization.

Menu will be naturally gluten, dairy and soy free

Click here to learn more and reserve your space today!

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Pop Up Spanish Dinner with Abby Fammartino and Jason Buss

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On August 18th please join Abby Fammartino and Chef Jason Buss for a summer evening Pop Up dinner at Oso Market + Bar, featuring regional Spanish cuisine. Be swept away with local ingredients reminiscent of a southern coastal feast in Spain – we hope you feel like you’ve been on vacation by the time you leave, full and happy. Come right after work for the early seating (first course at 5:15pm), or dine late (ish) like the Europeans. Check out the menu below and RSVP here on the Oso website.

Menu
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(naturally free of gluten, dairy and soy)
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1st Course

Salt Cod & Padron Fritters w/Citron Olive Oil, Smoked Salt & Parsley (Veg) Yucca & Padron Fritters

2nd Course 


Melon, Heirloom Tomato & Stonefruit Salad with Pepita “Ricotta” Rosé Reduction, Lime Zest, Lemon Balm

Main Course

 
Garlic & White Wine Steamed Wild Prawns and Clams (Veg) Garlic & White Wine Braised Spanish Beans and Summer Squash

Main is served with

Saffron Paella Rice w/Caramelized Onions Grilled Lemon Cucumber, Potato and Farm Lettuce Salad with Sherry-Citrus Vinaigrette

Dessert

Wine Poached Figs over Olive Oil Ice Cream with Candied Prosciutto
 or (Veg) Candied Dulse

You may also choose the wine pairing option and enjoy beautiful natural wines from Spain to enhance your dining experience.

Additional beer and cocktail pairing will be available day of.

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Click Here to visit the Brown Paper Tickets event page.


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Where Did We Go?

Abby’s Table no longer operates on SE Ankeny Street as of October, 2013.

Chef Abby continues to cater, cook, and teach classes in Portland and around the country – read about the change!  In 2014 Abby launched “The CookWith Project,” a cookbook project that shares the celebratory, social dining menus of Abby’s Table with home cooks and their friends.

Follow the project here to read stories and find gluten free dairy free recipes from this cooking journey. If you are interested in cooking with Abby or hosting a cooking party, contact her here.

Local, delicious, healthy ingredients