Delicious cookie recipe! Try it out, so yummy and healthy:)

Cashew Cookies

Yields 10 cookies

Ingredients:

1cup cashew (or walnuts/pecans)

3/4c. gluten free flour

2T. coconut sugar

pinch sea salt

3T. melted coconut oil or coconut butter

1/4cup maple syrup

Method:

1. Preheat the oven to 350. Grease cookie sheets with coconut oil. Grind the cashews to a fine meal in a food processor. Add the sifted flour, coconut sugar, and sea salt.

2. Heat the coconut oil in a pan and THEN measure out 3 Tablespoons. Add maple syrup and melted oil to dry mix and pulse in food processor or mix until just blended.

3. Use an ice cream scoop to drop mixture onto a cookie sheet. Bake for 10 minutes, making sure to rotate the sheet at 4 minutes.