Pineapple Glaze

Yields 1/2c

Ingredients:

Pineapple Juice 4c

Rice Vinegar 1/4c

Salt 2t more to taste

Method:

Bring all ingredients to a boil in a saucepan and reduce until a sticky, thick consistency is reached, about 30 minutes.  Allow to cool, cover and refrigerate.

Suggested Uses:  Delicious drizzled on vegetable, shrimp or chicken skewers.