Bright Beet Dip

Bright Beet Dip

This bright beet dip recipe is one of my mother’s classics, perfect for spring and summer party spreads that feature fresh vegetables. A great alternative to boring hummus, and a wonderful dairy free dip that is full of flavor, and color!

Bright Beet Dip
 
Author:
Yields: 3 cups
Ingredients
  • Yield: 3 cups
  • Ingredients:
  • 2 medium beets, cooked until tender (1 ½ cups)
  • 1 cup cooked chickpeas
  • 2 cloves garlic
  • ¼ cup slivered almonds
  • ⅔ cup olive oil
  • ⅓ cup red wine vinegar or lemon juice, plus more to taste
  • ¾ tsp. sea salt
Instructions
  1. Blend all ingredients together, adding more red wine vinegar or lemon juice as needed to thin and also brighten flavor. Use red beets for a bright color, though yellow beets work great, too!
  2. Serve with grilled vegetables, crudites, or belgian endive (or chips!)
Notes
Very kid friendly.
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