Cashew Cookies

Cashew Cookies

Delicious cookie recipe! Try it out, so yummy and healthy:)

Cashew Cookies
Yields: 10 Cookies
  • 1cup cashew (or walnuts/pecans)
  • ¾c. gluten free flour
  • 2T. coconut sugar
  • pinch sea salt
  • 3T. melted coconut oil or coconut butter
  • ¼cup maple syrup
  1. Preheat the oven to 350. Grease cookie sheets with coconut oil. Grind the cashews to a fine meal in a food processor. Add the sifted flour, coconut sugar, and sea salt.
  2. Heat the coconut oil in a pan and THEN measure out 3 Tablespoons. Add maple syrup and melted oil to dry mix and pulse in food processor or mix until just blended.
  3. Use an ice cream scoop to drop mixture onto a cookie sheet. Bake for 10 minutes, making sure to rotate the sheet at 4 minutes.

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