Cocoa-Amaretto Cookies

Cocoa-Amaretto Cookies

 

Cocoa-Amaretto Cookies
 
Author:
Recipe type: Dessert
Yields: 2 dozen cookies
Ingredients
  • 2 large egg whites
  • ½-3/4 teaspoon almond extract
  • ⅔ cup palm sugar (or granulated sugar)
  • 1-1/2 cup finely ground almonds, or almond flour
  • 1 teaspoon cocoa powder
  • 1 Tablespoon cornstarch or tapioca starch
  • ¼ teaspoon sea salt
Instructions
  1. Preheat the oven to 30 degrees. Line cookie sheets with parchment paper or a silpat.
  2. Mix all of the dry ingredients together. Add eggs and almond extract to the dry ingredients and stir until just combined and most lumps are gone.
  3. Drop cookie mixture by the teaspoonful onto prepared cookie sheets, leaving 1 inch space between the cookies.
  4. Bake for 10-12 minutes or until a deep golden brown.
  5. Allow cookies to rest on baking sheet for a few minutes befor transferring to a wire rack to cool completely.

 


 

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