Cocoa Powerballs

Cocoa Powerballs


Cocoa Powerballs
Yields: 40-50 power balls
  • 2 cups almond butter (1 pound)
  • 1 ½ cups raw honey or pitted dates, deseeded and finely chopped in a food processor
  • 3 cups rolled oats
  • 2 cups shredded coconut or white sesame seeds
  • 2 Tbsp. cocoa powder
  1. Mix the almond butter and honey (or chopped dates) together in a bowl.
  2. Measure oats as they are, or blend them, until they assume a powder like texture.
  3. Add the oats, cocoa powder, and shredded coconut or sesame seeds to the butter/honey mixture and mix until combined, working with hands. Adjust consistency if necessary.
  4. Roll batter into small balls. Wet hands often to prevent mixture from sticking to hands.
  5. Roll balls in coconut, white sesame seeds or any other of my suggested coatings and enjoy or store in the fridge until you feel like a snack.
These keep for 10 days in the refrigerator and they freeze well – keep frozen and pop out 20 minutes before eating!

Optional coatings and add ins:

1 cup shredded carrot
1 cup raisins
1 tsp. cinnamon
¼ cup ground flaxseed
¼ cup goji berries or cocoa nibs

Posted on by

Sorry, comments are closed for this post.

Feeling inspired? Sign up to our weekly newsletter for more.
  • +
  • This field is for validation purposes and should be left unchanged.