Reposting this from 2013 when I started the CookWith project. This still resonates with me deeply as the way I approach cooking as a way to heal and hold people together. I also thought it is a timely reminder for this season of friendship, sharing, offering and receiving. Enjoy and Happy Thanksgiving! COOK WITH: Love. Lemon.… Continue Reading
Official News from Abby’s Table
Hello out there! If you are wondering about Abby’s Table and myself disappearing in the last 6 months, and what happened to my newsletters and events, I am here to tell you. Disclaimer: this is a long but important read! First, I have missed you. I intended to write to you months ago. I’ve been happily… Continue Reading
Celebrate Valentine’s Day With These Healthy Chocolate Desserts
Valentine’s Day is coming up, and for many people, that means one thing — chocolate! Here’s the good news: chocolate can be good for you. Cacao, the base of chocolate, can lower blood pressure, improve circulation, and reduce the risk for diabetes and coronary heart disease. Dark chocolate is also full of antioxidants as well… Continue Reading
Taking Stock of Your Food Dollar
Did you start the new year off with plans to eat more fresh veggies and fruits? And also slim down your food budget? These two commitments are not at odds with each other, despite what your current grocery bills may say. These two goals can play on the same team – your team for your… Continue Reading
Soups for Survival
As the holiday parties come and go, you may find yourself craving some simple nourishment amidst the celebratory spreads. I know I do. While I plan out my holiday feasts and gifts, I need something to eat to keep me feeling steady, grounded and healthy (sniffles, be gone!). So rather than share my favorite stellar… Continue Reading
Cookbook Available!
I am pleased to announce the release of my first cookbook! Available for purchase now here and on amazon.com. Order soon to receive your books in time for holiday gifting! ABOUT THE BOOK Featuring 100% gluten, dairy and soy-free, vegetarian and vegan sauces and vegetable recipes for every eater. “Take a beautiful, well-grown, ripe vegetable. Prepare it well… Continue Reading
Cookbook Release in December
It’s about time I fill you in on a cookbook I am both super proud of and super excited about! In the midst of working on The Cook-With Project, an on-going project in which I am cooking 12 seasonal dinner menus (one for each month) with groups of friends, co-workers and families, I have been… Continue Reading
Cocoa Nib Hot Chocolate Recipe
Cocoa Nib Hot Chocolate Recipe Print Find yourself with an urge for hot chocolate but don’t want to buy the sugary mix? You can certainly make this recipe using quality cocoa powder, but in case you are looking to be super healthful with your warm and toasty beverage, here is a great recipe to… Continue Reading
Pleasing and Thanking Everyone at the Table
Thanksgiving is only two weeks away! It’s the holiday that brings people of every kind to the table in the spirit of sharing food and showing gratitude. As you might infer, this is one of my favorite holidays. One where everyone is welcome to the table, and despite (or in spite of) complex family histories… Continue Reading
How to Get your Garlic In
It’s a myth that all Italian food contains garlic. In fact, most of the delicious food I ate during my recent trip in various parts of the country didn’t have garlic in it at all, and if it did I could not taste the garlic distinctly. But yet, I am a BIG fan of garlic.… Continue Reading