Mint Pesto Sauce

Mint Pesto Sauce

Mint Pesto Sauce
 
Author:
Yields: 1 Cup
Ingredients
  • ½ cup almonds or pumpkin seeds
  • 21/2 cup mint, packed
  • ½ cup arugula, spinach or kale
  • ⅓ cup olive oil
  • ½ teaspoon sea salt (or 1T white miso)
  • ½ clove minced garlic
  • ½ inch minced ginger
  • 2 Tablespoons lemon juice
Instructions
  1. Blend all of the ingredients in a food processor until smooth, adding only half of the olive oil firs and adding more as needed to create a smooth sauce.
  2. Serving suggestions:  Serve with Mediterranean fish dishes, on grilled meats or veggies.  You can thin this sauce with almond milk in a pan to make a pasta sauce with gluten free pasta.  Be sure to add more salt as needed to make this sauce bold enough for noodles.

 

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