Spice-Rubbed Salmon

Spice-Rubbed Salmon

 

Spice-Rubbed Salmon
 
Author:
Yields: 4 Servings
Ingredients
  • 6-7 oz per person wild salmon, rinsed and patted dry (filets)
  • ½ T. turmeric
  • ½ t. curry powder
  • ¼ t. cayenne pepper
  • ½ t. coriander, ground
  • ½ T. dried cilantro
  • ½ t. sea salt
  • ¼ t. white pepper
  • ½ T. coconut sugar (or brush salmon with 1 T. agave prior to crusting with spices)
  • Optional: ½ t. cumin, ground
Instructions
  1. Blend the spice mix together and taste for heat level. Use a spoon to add some spice rub to your hands and rub spices into the salmon.
  2. Let rest at least 30 minutes before packaging. Wrap in foil for easy cooking, on the grill or in the oven on 425 for 10-12 minutes.
Notes
Using a spoon for the spice rub means any leftover is great to keep for another purpose! Stir into homemade hummus or make into a salad dressing with lemon and olive oil. Easy fun spice blend to use again and again.

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