Spiced Roasted Chickpeas

Spiced Roasted Chickpeas

 

Spiced Roasted Chickpeas
 
Author:
Yields: 2 Cups
Ingredients
  • 2 cups cooked chickpeas, rinsed and drained
  • 2 Tablespoons olive oil
  • 3 Tablespoons curry powder
  • salt and black pepper, to taste
Instructions
  1. Preheat the oven to 180 degrees.
  2. After you have rinsed and drained the chickpeas, leave them to air dry.
  3. Mix curry powder, olive oil salt and pepper in a large bowl then add the chickpeas and toss to coat evenly.
  4. Arrange them in one layer on a lined baking sheet and put it on the lowest rack in the oven.  Bake for 40-45 minutes, shaking the pan half way through.  Leave them to cool.
Notes
Adapted from Alexa Marsden

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