Stimulating Spring Rolls

Stimulating Spring Rolls

Yield: 4 servings

Stimulating Spring Rolls
 
Author:
Yields: 4
Ingredients
  • Spring Roll
  • ½ bunch mustard greens
  • ½ bunch lettuce or arugula
  • 1 carrot, shredded or sliced thinly
  • 1 pear, sliced thinly
  • 1 avocado, sliced
  • 1 bunch scallions, cleaned and thinly sliced
  • ½ cup sprouts
  • ½ bunch cilantro
  • ½ bunch basil
  • Cooked rice noodles (optional)
  • Shiitake Mushrooms (optional)
  • Rice Paper (large rounds)
  • ¼ cup mint, finely chopped
  • 3 Tbsp. ginger, minced
  • ½ cup apple cider vinegar
  • ⅓ cup olive oil
  • 1 heaping tablespoon raw honey
  • 2 pinches salt
  • 1 dried thai chili, sliced (optional)
Instructions
  1. Gather your ingredients. Clean your produce well. Destem greens and lettuce.
  2. Get ready to roll. Set out all your ingredients in a row. Fill a large bowl with warm water.
  3. Dip the rice paper in warm water and swirl, 10 seconds.
  4. Place on the cutting board rough side down. Top with mustard greens, lettuce, and optional noodles and mushrooms.
  5. Line a bit of each remaining ingredient in the lower third of the wrap.
  6. Fold the side closest to you over the ingredients, then fold in both sides.
  7. Roll forward to complete, and lay seam side down. Repeat until all ingredients are utilized.
  8. For Ginger Mint Sauce Combine mint, ginger, apple cider vinegar, olive oil, honey, salt and thai chili together and and whisk. Serve with salad rolls.
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