Cook with Love

This blog officially begins in November/December! Please sign up to follow, so you can be stay connected and check out upcoming recipes, stories, and the journey of the cook with project of 2014.

COOK WITH: Love. Lemon. Your Mom. Olive Oil. Rutabaga. Your neighbor. Garlic. Kale. Your best friend. Ginger. Your best friend’s boyfriend. Summer tomatoes. Basil. Lemon Verbena. Your hubby. Pumpkin. Chickpea Miso. Coconut Oil. Your sister(s). Hazelnuts. Scallions. Yams. Your co-workers. Kabocha Squash. Your niece. Spring Asparagus. Radish. Hand picked apples. Zeal. Kale. Your nephew. Onions. Quinoa. Wild Fish. Local Meat. Your Dad. Rosemary. Raw Honey. Your whole family. Cardamom. Coconut Milk. Limes. A new friend. Bok Choy. Apple Cider Vinegar. Laughter. Cinnamon. Carrots. An old friend. Chickpeas. Mint. A teacher. Sea Salt. The seasons. Turmeric. Cumin. What you have in your pantry. Gratitude. Your grandma. Beets. Old recipes. Broccoli. Celery Root. New ingredients. Wine. Oregano. A glass of wine in hand. Music. A whole chicken. Parsnips. Homemade Stock. Cinnamon Sticks. Care. Fresh Berries. Your heart. Flowers. Love.

In the meantime, I will be cooking with my family over the next months:

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Check back in mid November when things start cookin!
I am taking a few weeks off until then.  Love, Abby

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